THE SMART TRICK OF GREEK FOOD THAT NOBODY IS DISCUSSING

Pita bread was bread dough leftovers which were formed into flatbreads and cooked on fireplace (charcoal grill or wood oven ). That was when bread was built applying sourdough as opposed to yeast. This implies it experienced a far better taste and did not have that chewy texture that we get when working with yeast.Baking soda and baking powder are